Showing posts with label martini. Show all posts
Showing posts with label martini. Show all posts

09 February 2011

A Nice Tie-Tac

Chico Bowden (not his real name) stood a lot taller than my father, and my father was not a short man. There were many things in Chico's closet, I am sure – things that we speak of figuratively as being in his closet, or perhaps more accurately as his “baggage” – but when I think of Chico (or “Mr. Bowden” as I knew him when I was a child) and I think of closets, I then think of polyester and I think of checked patterns and I think of leisure suits. You have that in the thinking part of your melon, now, don't you ? Polyester leisure suits in checked patterns. If I mention sideburns, glasses with large lenses and heavy frames and open collared shirts, I trust you will paint in very accurately all of the rest of the image of Chico Bowden that you might ever need.

Chico sold insurance. Or cars. Or real estate. Or time-shares. I don't think it could possibly matter what it was that he sold – he was a salesman, as it were. 'Nothing against salesmen, of course – I used to be one myself (perhaps I still am, in a way – aren't we all?). Chico sold. Chico sold himself as a product, and we all eagerly watched as he ran the commercials on the small screen of his life. “Hey hey...Ange the Man...Ange the Man,” he would poke at my father when he saw him, “badda bing...how are those kiddos of yours, you old Ange the Man?”

Dad had been called “Ange” in the Navy – contraction of “Andrews,” of course. Sometimes I think he hated being called “Ange the Man,” but I never asked him about that.

Chico was perhaps the only person I ever heard use the phrase “badda-bing” in real life, with no acting. The other person who might have used it was Kip, whom I knew in college, but he had begun using it as a humorous tool in speech, and it eventually just became part of his unconscious vocabulary. More on Kip later.

The Chico of my childhood aged over the years, of course. The grey, wrinkled man that I saw at my father's funeral was really not much different than the man in the casket, in fact, aside from the fact that he was still breathing and talking and doing all of the things that the deceased no longer bother doing. I got no "badda-bing” from Chico that evening, no sales pitch of any sort, and Chico was no longer in polyester. He wore a tasteful dark suit, a crisp white shirt and a rather tasteful tie.

As I marinated my liver in a second martini, wrinkled old Chico shuffled over to me. He spoke through his tears for a short time, and I longed all the while for this relic from my childhood and my father's youth to refer to my dad as “Ange.”

07 January 2011

A Damn Fine Martini...

is exactly what I'm tucking into right now.  There is really nothing finer than trying to stay thought-provoking and lucid while that delightful concoction washes over your brain - a kind of gymnastics in which one can never improve.  How many times do you sit down with a drink in hopes of being able to stay clear-headed, knowing damned well that in a short time you are going to be struggling to hit the center of the toilet bowl with a stream of urine?  More times than you want to imagine, homeboy.

I remember distinctly the first time I ever had a really fine martini given to me, just as distinctly as I remember the first martini I ever tried to make.  The former was a Hendricks martini, sipped on a summer evening in the Catskills.  The latter is a whole lot more interesting of a story.

I think I was about 7 or 8.  My parents, never really big martini drinkers, had nonetheless sat down for drinks with some friends who were visiting (I think it must have been the holidays, most likely).  Wacky as it sounds to our oh-so-enlightened 21st century ideals, mom showed me how to pour a diamond martini - washing the inside of the glass with Vermouth, pouring the remnants out, refilling the glass with gin and then topping it off with an olive.  I think I poured 3 of these without supervision, and in the course of doing so I found the aroma of the gin and the olives so intoxicating (no pun intended) that when I had delivered all of the drinks I then proceeded to pour myself one in a shot glass, reasoning that since I was a lot smaller than the adults in the other room, I should have a proportionately smaller drink.  I had just poured the thing when my mother walked in and asked what I was doing.  I told her that I had poured one for myself.  This did not sit well with mom, and she quickly rethought the wisdom of having a 7 year-old pour martinis.  She took it away from me and sent me to the other room, where I could safely occupy myself with things that kids did in 1975.  Probably watching TV or something mind-expanding like that.

My next experience with the martini did not come for probably another 25 or thirty years, and it came just as these delightful drinks were starting to come back into vogue.  That wonderful, heady aroma of gin and vermouth and olives is in my brain, though -- always has been, always will be.  Love it, love it, love it.